Hot potatoes

By Meeghan, 6 August, 2010

Here’s an idea for a healthy and satisfying light meal for four on a cold winter evening.

Ingredients:

4 medium potatoes 425g can tuna in spring water - drained, 1 tbspn lemon juice, 2 tspns sweet chilli sauce, 1 tspn finely grated lemon zest, 1 tspn baby capers, 1 small red chilli and 1 spring onion - finely chopped.

Method:

Preheat the oven to 180c. Wrap each potato in foil and bake for 1 hour or until tender. Scoop the filling from each potato, leaving the skin intact and roughly chop. Then mix the potato with the filling ingredients of your choice and re-fill the potato while still warm and serve with lemon juice, plain yogurt and salt and pepper to taste.

Recipe sourced from the Biggest Loser cookbook.

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